Practical Info

What's Included

Dates

25–31 October 2026

Location

Kos, Greece

Duration

6 Nights / 7 Days

6 nights single-room accommodation with breakfast

5 Daily lunches at a restaurant with Mediterranean menu

Coffee breaks

Participation in all Lab sessions and activities

Lab sessions led by international and academic experts

Mentoring sessions

Educational materials

Local transportation during field visits

Field visits & destination experiences

Welcome reception with local products

Official networking dinner

Certificate of participation

Not Included

Airfare or ferry ticketsPersonal expensesAdditional meals not mentioned aboveTravel insurance

Accommodation

Participants will stay in centrally located accommodation in Kos, within easy access of the programme activities and the island's gastronomy and tourism ecosystem.

Destination

Kos is an island where gastronomy, history, culture, hospitality, wellbeing, and local identity come together, creating an ideal environment for experiential learning and destination immersion.

Visit kos.gr →

Getting There

By air: Kos Island International Airport “Hippocrates” (KGS) is connected with Athens, Thessaloniki, and many European cities.

From Athens: Direct flights take approximately 55 minutes.

From Thessaloniki: Direct flights take approximately 1 hour and 20 minutes.

Alternative route: Fly to Rhodes (RHO) and continue to Kos by ferry (approximately 2–3 hours).

Climate & What to Pack

October in Kos is typically warm and mild, with temperatures ranging between 20–24°C and occasional light rainfall.

Recommended: Light layers, comfortable walking shoes for field visits, and a light jacket for the evenings.

Note: Travel insurance is strongly recommended and is not included in the programme fee.

Ready to join the Lab?

Apply Now

36.8925° N, 27.0878° E · Island of Kos, Dodecanese, Greece